5 Recipes for Breakfast

5 Recipes for Breakfast 

                                  Breakfast Pizza Recipe

Ingredients:

1 c of cheese; grated

1 c of sausage; cooked

1 c of hash brown; cooked

1/4 c of milk

5 whole eggs; all whisked together

Instructions:

Mix together bacon bits, salt, pepper, mace, coriander, garlic, onion and orange zest inside a processor. Pulse or blitz slowly so as not to produce a pasty mixture. Blitz until mixture resembles rough crumbles.

Shape the grounded mixture to form patties, flatten with the palms of your hands and pan fry using butter about three minutes per side or until sufficiently browned. This makes around a dozen patties.

>> Breakfast Pizza Recipe

Breakfast Tortillas Recipe

Ingredients:

2 c of spinach (packed firmly); chopped coarsely

2 c of rice (brown); cooked

1 c of corn kernels (frozen)

6 pcs of tortilla (corn or whole-wheat)

1/2 c of salsa

Instructions:

Put spinach into saucepan using small amounts of water then cook while stirring about two minutes. Drain excess off spinach and take off from saucepan. Then cook salsa, rice and corn in same saucepan , stirring constantly until well-heated before adding back spinach leaves. Spoon mixture into each tortilla’s center then roll.

>> Breakfast Tortillas Recipe

Breakfast Portobellos With Shiitake Recipe

Ingredients:

8 whole eggs

1 salt

1/2 c of bacon bits

1/3 c of nuts (pine); toasted

1 c of corn (kernels, fresh)

1/2 c of onions; diced finely

4 ozs of mushrooms (shiitake); remove stems & caps

3 Tbsps of olive oil

Instructions:

Pre set oven 400 deg Fahrenheit,place the portobello caps (gills side up) on a baking tray then bake for five minutes. While portobello is baking, saute shiitake, corn and onion, until shiitake are tender. Mix in the bacon bits and nuts. Season with salt and pepper.

After five minutes take out portobello from the oven, remove shiitake from heat. Spread evenly the shiitake over the four portobello mushrooms. Crack two eggs over each portobello. Sprinkle with salt. Return to the oven then bake ’till eggs become cooked through.

>> Breakfast Portobellos With Shiitakes Recipe

Breakfast Hash Purples Recipe

Ingredients:

1 tsp of cayenne pepper or paprika

1 tsp of salt

1 tsp of pepper

1 pc of red pepper

1 clove of garlic

1 pc of green onion

1 pc of potato (purple)

Instructions:

Soak potatoes for thirty minutes inside a large bowl; it will then be a breeze to take the skin off. After cleaning potatoes, slice them to cubes about three fourths inch thick and transfer potatoes to a large bowl. Clean the onions, mix these to your potatoes.

Mince garlic then slice up peppers, add pepper with garlic to your potatoes and then season with salt and pepper. Grease a baking pan. Place potato mix in the pan and bake for thirty minutes at 400 degrees F. Potato should be crispy on its outside and soft on its inside. Serve while hot.

>> Breakfast Hash Purples Recipe

Irish Breakfast Scones Recipe

Ingredients:

1.5 c of pastry flour (whole wheat)

1/3 c of flour (wholemeal)

2 Tbsp of syrup (corn)

3/4 c of bran (wheat)

2 Tbsp of margarine (soy)

1 tsp of baking powder

1 c of soy or potato milk

Instructions:

Mix the non-wet ingredients then drop margarine; mix them well. Then add syrup as well as sufficient milk, creating dough that is somewhat loose. Knead on floured surface ’til smooth. Then roll into square 3/4″ thick. Slice dough to halves, then quarters, then eights.

Flour cookie sheet lightly. Bake dough on it for twenty minutes in oven 400 degrees F. Allow to be cooled on rack. Serve accompanied with fruit.

>> Irish Breakfast Scones Recipe