Pasta with Chicken Broth, Butter and Parmesan

 Pasta with Chicken Broth, Butter and Parmesan

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Ingredients:

        4 cups chicken broth/stock

        2 cups small pasta shapes – pastina/stelline/orzo

        1/2 stick butter

        1/4 cup grated Parmigiano cheese

        black pepper

        Salt to taste (you probably won’t need any)

        fresh basil (parsley works well too)

Instructions:

      1  Bring the chicken stock to a boil.
      2 Add the pasta and stir well.
      3 Turn the heat down to a very gently simmer and cook the pasta as per the packet instructions.              4   Ensure you stir it during the cooking as you are only using a small amount of stock.
      5 Once the pasta is cooked, remove it from the heat and stir in the butter.
      6  Use a slotted spoon to divide the pasta between the serving bowls.
      7  Pour over the chicken stock.
      8  Add the parmesan, plenty of black pepper and garnish with your fresh herbs.