Breakfast Sausage Sandwiches Recipe

Breakfast Sausage Sandwiches Recipe

Ingredients:

1 lb of sausage (pork); cooked, crumbled & drained

1 pc margarine or butter; softened

8 slices of bread

1 c of cheese (cheddar, 4 ozs); shredded

2 pcs of egg; beaten

1.5 tsps of mustard (prepared)

1.5 c of milk

Instructions:

Coat sliced bread in single side with butter. Arrange four slices of the bread in 8″ square bread pan, oiled lightly, with butter side facing bottom. Put a sausage per bread on top then cover with the remaining four slices (buttered side, facing up). Drizzle cheese.

Mix together the eggs, milk, and mustard. Pour mixture over the sandwiches. Refrigerate sandwiches (8 hours), covered. Before baking, take out from ref and leave at room temperature for 30 mins. Uncover and bake in the oven, 350 deg Fahrenheit for 45 mins. Makes 4 serving portions.