Apple Breakfast Bar Recipe

Apple Breakfast Bar Recipe

Ingredients:

1 c of whole-wheat flour

1/2 c of raisins

1/2 tsp of salt

2/3 c of sugar (brown) packed

1/2 c of prunes; dried and chopped

1 tsp of baking powder

2 pcs eggs

1/4 tsp of baking soda

3/4 c of plain yogurt

3/4 c of flour (all-purpose)

1/2 c of apricots (dried and chopped)

1/4 c of wheat bran

1/2 tsp of cinnamon

1/4 tsp of nutmeg

1 pc apple; grated

1/4 c of oil (vegetable)

Instructions:

Combine sugar, flours, prunes, apricots, raisins, (baking) powder & soda, bran, salt, cinnamon, apple and nutmeg. Set mixture aside. Separately whisk oil, eggs and yogurt together. Blend into your dry mixture ’til combined then pour into greased baking pan (square,9-inch).

Bake at 350 degrees F for thirty-five to forty minutes , ’til cake test is completed. Allow to cool before cutting into cake bars.