Pennsylvania Dutch Breakfast Resipe

 

Pennsylvania Dutch Breakfast Resipe

>> Pennsylvania Dutch Breakfast Casserole

Orange-Whole Wheat Breakfast Bread Abm Recipe

Orange-Whole Wheat Breakfast Bread Abm Recipe

Ingredients:

2 Tbsps of wheat germ

12.5 ozs of water

3 tsp of milk (dry)

1 c of bread flour

3 tsp of sugar

3 tsp of butter or margarine (softened)

1 & 1/4 tsp of yeast (for bread machine)

1 tsp of salt

1 tsp of orange peel; grated

Instructions:

Put all the ingredients into the pan of the bread-maker machine based on the manufacturer’s instruction. Choose cycle setting(Basic/White) and crust setting (Medium/Light). Don’t use (Delay) cycles. Move the bread into a rack to let it cool. Creates 1-lb loaf.

>> Orange-Whole Wheat Breakfast Bread Abm Recipe

Basic Breakfast Bread Mix Recipe

Basic Breakfast Bread Mix Recipe

Ingredients:

6 c of flour (all-purpose)

1/4 c of baking powder

1/2 c of sugar

1 c of instant non-fat powdered milk

2 tsp of salt

3/4 c of shortening

Instructions:

Combine flour, milk, baking powder, salt, and sugar. Blend in shortening ’til everything is well mixed. Transfer in the well-covered container. Store the container in a dry, cool place.

>> Basic Breakfast Bread Mix Recipe

Blender Breakfast Recipe

Blender Breakfast Recipe

Ingredients:

1/2 c yogurt

or

1/2 c milk

A piece of banana or peach (ripe)

or

A piece of nectarine; peeled & cut-up

1 tsp of sugar, honey (or maple syrup)

1 Tbsp of bran(natural)

Instructions:

Place the banana, honey, bran, and milk inside a blender and blitz to a smooth mixture. Pour smoothie into a drinking mug. Makes one serving.

>> Blender Breakfast Recipe

Buttermilk Breakfast Biscuits Recipe

Buttermilk Breakfast Biscuits Recipe

Ingredients:

2.5 c of flour (all-purpose)

2 Tbsps of sugar

3/4 tsp of baking soda

1.5 tsps of cream of tartar

1/2 tsp of salt

2/3 c of buttermilk

1/2 c of butter

Egg

Milk

More sugar

Instructions:

Preheat the oven to 425 degrees F, then grease a pizza sheet. Combine salt, soda, tartar, 2 Tbsps of sugar, and flour. Add butter ’til mixture becomes coarse. Add egg and buttermilk, creating the dough.

Knead dough on surface sprinkled with flour. When the dough becomes moist and soft, roll it into a 1/2″ thick circle and transfer into a pizza sheet, and slice in wedges, and brush milk on top, sprinkling sugar afterward. Bake ’til gold-brown in color (15 minutes) and serve as soon as possible.

>> Buttermilk Breakfast Biscuits Recipe

Apple and Potato Cake Recipe

Apple and Potato Cake Recipe

Ingredients:

1 & 1/2 lbs of floury potatoes

2 ounces of butter

2 peeled apples, cored and chopped

3 Tbsps of butter; softened

3 tsp of salt

4 Tbsps of flour (self-rising)

2 Tbsps of sugar (granulated)

Instructions:

Boil potatoes in salted water. Once done, drain the water then cover potatoes w/clean cloth. Sieve into a heated bowl, then beat butter in, adding enough flour, making your dough soft but stiff and manageable. Add in salt as desired.

Half your dough then roll into two equal rounds, about half-inch thick then put 1 round into heated bakestone then spread w/ chopped apples. Top w/ other dough round and press edges tightly together to seal. Bake dough on bakestone heated over mid-fire ’til browned underneath. Use a broad spatula to turn and cook opposite side

Transfer cake into a heated serving platter. Peel one cake side up, spread chopped apples combined w/ melted butter, then dust w/ sugar. Turn and repeat the procedure for the opposite side, then dust w/ sugar then serve w/ a thick cooled cream.