5 Simple Breakfast

5 Simple Breakfast

1) Breakfast Pudding Recipe

Ingredients;

1 tsp of vanilla essence

1 pc of banana; mash

1 whole egg

1 c of milk

1/3 c of oatmeal

Instructions:

Combine mashed banana, egg, milk, oats, and vanilla. Set it aside for ten minutes in order for the vanilla essence to be absorbed. Transfer mixture to a ramekin.

Pre-set oven to 325 degrees F. Garnish cinnamon powder on top. Place ramekin inside a baking dish or pan filled with water to about one inch, then bakes for twenty minutes until it is set.

>> Breakfast Pudding Recipe

2) Boboli Breakfast Pizza Recipe

Boboli Breakfast Pizza Recipe

Ingredients:

1 slice of cheese (Swiss)

1 slice of ham

1 pc of tomato; sliced into flat circles

2 pcs of egg; cooked scrambled

2 pcs of Boboli

Instructions:

On each of the Boboli, top with egg that has been cooked scramble style. Next top with the tomatoes, then the ham then the cheese.

Cook the Boboli pizza as per package instructions.

>> Boboli Breakfast Pizza Recipe

3) Deb’s Breakfast Cake Recipe

Deb’s Breakfast Cake Recipe

Ingredients:

1 pack of Rich’s rolls (frozen)

1 pc of stick butter; melted

1 pack of pudding (vanilla, small-sized)

1/2 c of sugar (brown)

1/2 c of pecans

Instructions:

Place rolls (frozen) in a tubed pan then pour melted butter on them. Combine nuts, sugar as well as pudding then sprinkle on rolls. Using paper towel, cover the pan and allow to rise for several hours or overnight. Then bake for half an hour (30 minutes).

>> Deb’s Breakfast Cake Recipe

4) Breakfast Drop Cookies Recipe

Breakfast Drop Cookies Recipe

Ingredients:

3/4 c of raisins

3/4 c of carrots; grated

1/2 tsp of salt

1 tsp of cinnamon

2 tsp of baking powder

1/2 c of flour (whole wheat)

1 c of flour (all-purpose)

1 tsp of vanilla

1/4 c of oil (vegetable)

1/3 c of sugar (brown); packed

1 whole egg

3/4 c of milk

1 c of cereal (100%PRCTG% bran)

Instructions:

Mix together bran flakes and milk. Set it aside for ten minutes. Whisk the eggs, vanilla, oil then sugar. In a separate bowl, mix together both types of flour, baking powder, salt and cinnamon. Fold in raisins and carrots. Mix the bran mixture with the flour mixture ’till soft and moist consistency.

With an ice cream scooper, scoop out mixture and place on a baking tray that has been greased. Bake for fifteen minutes 400 degrees F ’till tops are springy when pressed in the center. Set aside to cool. Makes two dozen.

>> Breakfast Drop Cookies Recipe

5) Pennsylvania Dutch Breakfast Casserole

Pennsylvania Dutch Breakfast Casserole

Ingredients:

1 c of cheddar; shredded (sharp/mild)

2 c of milk

1 tsp of salt

6 pcs of eggs (large)

1 tsp of mustard (dry)

2 slices bread (white; cubed)

1 lb of sausage; cooked to browning

Instructions:

Batter the eggs and then add the salt, mustard, and milk; mix it well. Butter/oil the bottoms of a 9″ x 13″ dish for baking. Position sausage, and then the cheese in a layers of cubed bread. Pour down the egg batter on top of it and leave it refrigerated overnight.

Then bake it 45 mins, 350 deg Fahrenheit, then let it stand for approximately 5 mins before slicing. Good for six servings.