How To Prepare Burrito For Breakfast
Burrito is a type of Mexican food that consists of flour tortilla wrapped or folded around a filling. The flour tortilla is lightly grilled or steamed in order to soften it, so that it would be more palatable.
Burrito is becoming very popular nowadays, and it is not only loved by the Mexicans but by people from different countries as well. In Mexico, the filling comprises of fried beans, rice, and meat and the tortilla is usually smaller in size. In the United States, however, the fillings generally include Mexican rice, beans, lettuce, salsa, meat, and cheese.
One famous variety of Burritos is the very tasty Breakfast Burrito that is sure to ignite your senses enough to keep you awake all throughout the busy day.
The ingredients needed are 1 pc of a really big tortilla (corn/flour), cheeses, eggs, salsa, onions, potatoes and some steak (cubed/shredded).
First task would be to prepare the potatoes. Wash them thoroughly then peel them up. Shred potatoes if you own a good shredder but if there’s none available then just slice them thinly julienne-style. These potatoes are for the potato pancakes. Next, heat up your pan to medium-high heat settings and pour into it a small amount of oil and spread it around your pan.
Form the potatoes into small circles or 1 big circle then fry them until both of its sides turn browned and golden. After they’re done, just set them aside for later. Then, it
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